WE BELIEVE IN TRADITIONAL VALUES
Generations of Experience
In 1962, Michael Endico, had a dream of creating a food company based on two principles — the food must be of superior quality and consistently delicious. Since that time, more than 60 years ago, our Sally Sherman recipes have been coddled and honed setting the standard of excellence in the refrigerated salad category.
Even back in the 1960’s, we thoroughly understood the importance of quality ingredients, using Hellmann’s mayonnaise, locally grown cabbage from New York state, and potatoes grown on our own farms in Aroostook County, Maine. In the years to follow we added more selections, Tuna and Egg under Orthodox Kosher supervision, a Seafood salad line, and of course the Pasta and Vegetable salads that we enjoy today. A new USDA plant with some of the best Deluxe Chicken salad you ever tasted. But times change and along with the tried and true test recipes so did our offerings. We now focus on flavors and ingredients desired by the younger generation feeding their families and looking for a lighter alternative.
Mike is no longer with us and today his sons, William and Felix, continue with his proud tradition. The new generation and management team has invested in complete plant retooling and refurbishing. The facelift included new refrigeration, production kitchens, information and technology systems, and compliance with all FDA, USDA, OK, and HAACP certifications.
We spent the last several years reinventing and fine-tuning your favorite salad company and we are eagerly prepared for another 60 years. If you have not tried us lately and your taste buds are nostalgic for our Potato Salad, Macaroni salad, and Cole Slaw…come back to the flavors and quality you remember and we invite you to try our newest salads. Find out what everyone is talking about…it is time to rediscover Sally Sherman.
The Family Business
Our dedication is to bring you quality and consistently delicious products. Sally Sherman uses only the finest ingredients, fresh produce, and local products in our recipes, and then offers our products to the local community at an exceptional value—we stand by our foods so your grocery, catering business, restaurant, or institution can proudly serve Sally Sherman foods—benefitting from the value but never sacrificing quality.
From Our Kitchen to Your Table
For over 60 years it has been our mission to create and provide you with the finest refrigerated selections for cooking, eating, and entertaining. Our team of food experts is committed to staying on-trend while always giving a nod to what is tried and true. We work persistently to curate a food-forward assortment of the best and newest selections representing a wide-ranging taste profile.
If you are new to Sally Sherman…we welcome you! If you are a long-standing customer…we thank you!
FOOD SAFETY & QUALITY
Sally Sherman Foods—
Known for Quality, Safety and Customer Satisfaction
Sally Sally Sherman Foods has positioned itself as a leader in the prepared salad category for over 60 years through the ownership principles set forth by our founder. These same principles direct our management today … basic rule of dedication to provide safe, consistent, quality food.
Our roots are embedded in farming so the principle of farm-to-table is not new or trendy for us but a way of life. Our culture knows the importance of the farm and has taken the production principles to a higher standard within the SQF Code.
Sally Sherman Foods is in full compliance with the most recent Safe Quality Food (SQF) Code. Our SQF Certification showcases our commitment to a culture of Food Safety and operational excellence in Food Safety Management which meets and exceed all industry, customer, and regulatory requirements. We have made major changes internally from equipment enhancements, refrigeration, procedures, and staff and today we enjoy an Excellent ASI score within the 9.1 Code Edition.
A copy of the official ASI document is included at right, and may be downloaded by clicking on the certificate.
