YOU’VE HIT A DEAD END

404

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque vestibulum aliquam cursus. Mauris molestie aliquam urna. Curabitur nec eleifend risus. Integer eget libero sed elit pharetra ultricies eu in augue. Nullam nunc justo, porttitor id semper nec, pharetra sit amet enim. Donec rutrum diam vel est cursus lobortis.

FOOD SAFETY & QUALITY

Sally Sherman Foods—
Known for Quality, Safety and Customer Satisfaction

SQF LogoSally Sally Sherman Foods has positioned itself as a leader in the prepared salad category for over 60 years through the ownership principles set forth by our founder. These same principles direct our management today … basic rule of dedication to provide safe, consistent, quality food.

Our roots are embedded in farming so the principle of farm-to-table is not new or trendy for us but a way of life. Our culture knows the importance of the farm and has taken the production principles to a higher standard within the SQF Code.

Sally Sherman Foods is in full compliance with the most recent Safe Quality Food (SQF) Code. Our SQF Certification showcases our commitment to a culture of Food Safety and operational excellence in Food Safety Management which meets and exceed all industry, customer, and regulatory requirements. We have made major changes internally from equipment enhancements, refrigeration, procedures, and staff and today we enjoy an Excellent ASI score within the 9.1 Code Edition.

A copy of the official ASI document is included at right, and may be downloaded by clicking on the certificate.

ASI Food Safety Rating